This 5-ply construction means far more searing and flavor-building and far fewer hot spots and burnt-on messes. The Frying Pan yields crusty butter-basted steaks pan sauces that come together faster and crispier lacier edges on perfectly fried eggs. The curvature of the walls is calculated for deeper searing and easier flipping while a rolled rim allows you to pour sauces without spilling. Plus our hollow Stay Cool Handle keeps hands safe.