The 9.5-inch bread knife will cut cleanly through bread tomatoes or anything else that’s tough on the outside soft on the inside all while minimizing tearing and crumbs. Effortlessly slice through a crusty loaf of sourdough and make neat cubes of ciabatta with this long serrated blade.
MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." Handcrafted in Seki Japan a city renowned for the highest quality cutlery production the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.
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There are 7 images available for download.
Download Additional ImagesDownload the image collection individually.