BEVÄGE’s LYTESPYN technology utilizes specific light frequencies to age the wine and alcoholic beverages up to 10 years. The Beväge technology mirrors exactly what spirit and winemakers intended if only their wine or spirit bottles had more time to age before drinking.
LYTESPYN TechnologyLYTESPYN Technology is the exclusive point of difference between BEVÄGE and any otherspirit and wine aerating decanter design. LYTESPYN combines two patented technologies: Wavelength Aging Technology and Optimal Speed Rotation Technology. IMPROVE THE TASTE OF ANY BEVERAGE IN ONLY MINUTES
Aging simply can’t happen fast enough without Beväge’s multiple utility patented light aging technology and simultaneous perfectly-optimized spin decanting which in only minutes delivers premium taste results for spirits wines and beverages.
Decanting (whether momentary or extended) never ages wines or spirits. The decanting of wines especially red wines minimally take at least one hour to notice a taste difference. Today no one wants or has the time to wait around to start enjoying optimum tasting wine. Decanting as seen in the two charts below traditionally takes nearly 5 hours to get almost to an ideal tasting result for a red wine. Momentary aerating/decanting products will NEVER reach the optimum time of aging nor will they ever deliver a uniform balanced optimized tasting result. To date there are no other known effective aging solutions for wines or spirits besides Beväge.