Le Creuset's Stainless Steel Rondeau is ideal for everything from searing and sautéing to braising and simmering. The versatile shape is a chef’s favorite with deep sides to hold large batches of soups and stews and a generous wide cooking surface ideal for reducing richly flavored stocks and sauces. Radiant and durable the triple layer construction features a full base-to-rim aluminum core for superior heat distribution while the lightweight titanium-infused stainless steel exterior resists scorching and corrosion at higher temperatures. Innovative details such as a dripless pouring rim save valuable prep time and make cleanup a breeze.
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